Caramel Biscuits!

Well they're actually "Caramel Cookies" according to the recipe but we don't do "cookies" in this house - biscuits all the way!

I'm making my second batch of these as I type (waiting for the caramel to cool), they are deliciously simple and were a big hit with the 3 boys!

So here's the recipe....


Caramel Cookies

Serves: 36
Quick and easy to make and kids love them.

Ingredients
125 g butter
125 g sugar
1 tablespoon golden syrup
1 tablespoon milk
1 teaspoon vanilla essence
250 g self-raising flour

Method
Melt butter in a saucepan.
Add sugar, golden syrup, milk and vanilla essence.
Boil gently for five minutes.
Cool, then add to flour.
(If you are doing this with the kids, discreetly have them leave the kitchen while you lick the saucepan clean - the caramel is divine!!)
Roll into walnut-sized balls (best to do all the mixture at once as it is hard to roll once it dries out). P
lace on greased baking tray and flatten with a fork.
Bake in moderate oven for 10-12 minutes.
From www.bestrecipes.com.au